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To Bake is to Dream, to Dream is to Bake

My first attempt at Princess Cake, the traditional Swedish layer cake

Sitting in my office in downtown Vancouver, an Excel sheet open in front of me, I daydream: “A fluffy sponge cake. Three layers. Rosewater buttercream. Soak the cake in lemon syrup. Fresh rose petals to decorate. A sprinkle of gold powder on top of the cake to finish.”

For a few minutes, I escape the reality of my job as a researcher and enter a baking fantasy, one of my secret internal worlds. That world, that compartment of my personality, is as much a part of me as my name, my hair colour, or the sound of my voice. «Cogito ergo sum», wrote Descartes, “I think, therefore I am.” I “bake, therefore I am.” Baking is synonymous with my name and my name is synonymous with baking. We are one.

The Year That Was

A late 2020 meme or trope has been circulating. It takes issue with people who are ready to say goodbye to 2020 and to welcome 2021. The criticism is that people are placing their hope on a new year as if the pandemic will magically disappear as soon as the clock strikes midnight on December 31st.

A 21st Century Mom of One Tries to Write

After she had vacuumed the carpet and gotten on her knees with a stain remover, spraying freely on the dark spots, the little cloth foaming with her scrubbing. 

After she had taken out the organics to the big bin in the garage, wiping the wet spot the paper “Bag to Earth” had left on the counter. 

After she had filled up the dishwasher, put the detergent in, and turn it on. 

After she had done the other dishes by hand, sprayed a bleach cleaner into the sink, and cleaned, dried, and put away a whole miscellanea of utensils and kitchen stuff.

In Defence of the Bakers and the Little Joys

It’s been a month since the lockdown started in our part of the world. The signs in Canada are that we are making progress in some parts of the country, while others have not seen the worst of their outbreak yet. 

It’s a picture that it’s reflected at the personal, individual level as well. Everybody is at a different place in their processing of the pandemic, and it’s important to respect where everybody is at any specific time. That’s why social media can feel even more tonally fragmented than usual, the bakers sharing photos of their goods, the writers and musicians rightfully depressed over the outlook of their industries, the working at home parents discovering the hardships and joys of spending every minute of waking life with their kids, the outrage at the handling of the crisis by some leaders (you know who I’m referring to). 

Trying to Make Sense of the World During a Pandemic

The moment of the day when the reality of the situation continues to hit the hardest is the minute before I wake up.

Sometimes it’s in the middle of the night, sometimes at 5:00 am just before the alarm goes off. I go to bed thinking about coronavirus, and I wake up thinking about it. I’m sure it’s the norm right now for everybody. Our collective dreams must be made of this new reality.

We are Pilgrims, in el Camino, and in Life

Narcissus was analytical, a thinker; Goldmund, a dreamer with the heart of a child.

Field and heath lay before him, dry, fallow stretches and dark forest. Beyond it might be farms and mills, a village, a town. For the first time the world lay open before him, wide and waiting, ready to receive him, to do him good or harm. He was no longer a student who saw the world through a window; his walking was no longer a stroll ending in the inevitable return. […] He was small in this large world, no bigger than a horse, an insect; he ran through its blue-green infinity. No bell called him out of bed, to mass, to class, to meals.

Herman Hesse, Narcissus and Goldmund

Bad Blood by John Carreyrou: A Piercing Look at the Myth and Bust of Theranos and Elizabeth Holmes

For five years, during my master’s degree and beyond, I worked as a TA. I was a French literature and film studies student at the Department of French at my university. A native Spanish speaker, I was a fluent French speaker by then and taught the introductory French course for first-year students, French 100.  The class was taught in English at the beginning and gradually moved into an almost French class at the end as students learnt the primary language for communicating in the classroom.

Spring

You may think that because Canada is a northern country of long and harsh winters, our smells are only of cold, frozen earth, snow, and ice. Or maybe what comes to mind are the bland smells of a clean, safe city: the smell of a coffee shop here, the concrete mix of new construction there, the pot from your neighbours’ balcony as soon as it’s warm enough to open your living room windows.